CLASSIC DIPPING ITEMS:
Marshmallows
Pretzels Sticks (small)
Rice Crispy Treats
Mini Cream Puffs (frozen)
Mini Chocolate Éclairs (frozen)
Angel Food Cake (cubed)
Caramels
Peanut brittle
Biscotti
Macaroons
Breakfast Bars
Granola Bars
Sponge Cake
FRESH FRUIT:
Strawberries
Bananas
Pineapple
Cherries & Maraschino Cherries
Seedless Grapes (red & green)
Pears
Orange segments
Mandarin orange segments
Orange peels
Apples
Cantaloupe (melon balls/chunks)
Honeydew (melon balls/chunks)
Casaba (melon balls/chunks)
Raspberries
Blueberries
Blackberries
Kiwi
Mango
Papaya
Fresh coconut chunks
Fresh Fruit
Tips:
Pat moist fruits dry.
If not serving immediately, drizzle most fruits with lemon juice to prevent browning.
Fruit should be as cold as possible for setting up a hard coating.
